Cowboy Cooking For RVers
This image is a digital ebook cover.
You will get a "downloadable" digital (PDF) copy.
It is not a physical product.
Cowboy Recipes Adapted for the RV Lifestyle
Jim Foreman is a well-known and popular member of several RV email groups and forums so you may already know that he loves to cook cowboy style.
As an avid RVer, Jim found that his cowboy recipes and style of cooking adapted well to the confines of his RV kitchen.
Jim's Cook Book isn't a Mexican or even a Tex-Mex cookbook, but many of the recipes are based on favorites of that region. This comes from having spent most of his life in the southwest as well as many pleasant winters camped along the beaches of Baja.
The main thing Jim tries to get across in his book is: Have fun, enjoy life and Mucho Gusto.
Cowboy Cooking for RVers is 64 pages of great tasting recipes and stories from the road.
Watch a video of Jim making Cowboy Biscuits!
Okay, we know what you're thinking... Newspaper? Jim says the best thing about cowboy cooking is you can do it your way. Use parchment, waxpaper, aluminum foil or whatever, You can even use a bowl but remember a bowl is just one more thing you have to wash!
The Cowboy Cooking for RVers is an digital file in PDF format.
PC users will net Adobe Reader to Read it.
Macintosh users can use the Preview app or Adobe Reader for Macintosh